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‘My relationship with food in the past was in the confines of – eating to refuel. And my relationship with spices was generally to throw anything “spicey” into a meal i prepared, with no thought to the internal process. Wendy in her beautiful gentle way introduced another aspect of food and spices to me. I loved the Ayuverdic summer cooking course and can not wait to be delighted with new found knowledge in the winter course.’

Ursula m van Graan January 16, 2014

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